Ancient temples, neon skylines, and the world's best food
Tokyo is a city of contrasts that somehow all make sense together. One moment you're standing in a 400-year-old shrine surrounded by silence, and the next you're navigating the controlled chaos of Shibuya Crossing. The food alone is reason enough to visit — Tokyo has more Michelin stars than any city on earth, and the best meals often come from tiny counters with no English menu. Add in efficient trains, safe streets, and genuinely kind people, and you have a destination that converts every first-timer into a repeat visitor.
Shinjuku is the best base for first-timers — central location, great transit connections, and endless restaurants. Shibuya suits younger travelers who want nightlife and shopping. For a quieter, more traditional stay, try Asakusa near Senso-ji temple. Budget $100-200/night for mid-range hotels, or $30-50 for excellent capsule hotels and hostels.
Fly into Narita (NRT) for cheaper fares or Haneda (HND) for convenience — Haneda is only 30 minutes from the city center. Nonstop flights run from NYC, LA, San Francisco, and Chicago. Book 8-10 weeks ahead and target off-peak months (January-March, November) for the best pricing. A Tokyo trip typically runs 20-30% cheaper outside cherry blossom season.
Plans change — and that's okay. SafetyWing's Nomad Insurance covers trip interruptions, medical emergencies, and lost luggage with flexible monthly billing. No lock-in, cancel anytime.
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