White-washed cliffs, volcanic wine, and the most famous sunset in the Mediterranean
Santorini is what happens when a volcanic eruption creates the most dramatic caldera in the world and humans build white-and-blue villages on its rim. Oia's sunset is legitimately one of the best natural shows on Earth — people applaud when the sun dips below the horizon. But beyond the famous views, Santorini has volcanic black and red sand beaches, wine made from grapes grown in volcanic soil (Assyrtiko is world-class), and archaeological sites at Akrotiri that rival Pompeii. It's expensive by Greek standards, but a few days here will produce some of the best photos and meals of your life.
Oia is the most famous and expensive — caldera-view cave hotels start at $200/night in shoulder season and go much higher in July-August. Fira (the capital) has more options and better nightlife at $80-150/night. Imerovigli is quieter and has equally stunning views. For budget stays, Perissa and Kamari on the east coast offer beach hotels at $50-80/night, though you lose the caldera views.
Fly into Santorini Airport (JTR) — a tiny airport with seasonal European connections and domestic flights from Athens (45 min). Most international travelers fly to Athens (ATH) and connect. Alternatively, take the ferry from Athens Piraeus port (5-8 hours depending on speed). Book 2-3 months ahead for summer. Late May-June and September-October are ideal — warm, cheaper, and less crowded than July-August peak.
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